Deep-Red Kidney Beans – Grown for Velvety Texture and Hearty, Earthy Goodness

We cultivate kidney beans that mature slowly on the vine, developing their signature deep burgundy hue and rich, creamy interior. Each bean is grown for its ability to hold shape while softening into velvety tenderness—a dependable, protein-packed staple for stews, salads, and dishes that call for substance and soul.